Nutritious and Easy Overnight OatsNutritious and Easy Overnight Oats
Nutritious and Easy Overnight Oats

Nutritious and Easy Overnight Oats

Tired of waking up in the morning rushed to find a quick and nutritious breakfast option? This delicious overnight oat recipe is quick, simple, and packed full of vitamins and flavour. A rich source of healthy fats, protein, and important fibres to support healthy blood sugars, cholesterol, and gut health.
Choices Nutrition Team
Choices Nutrition Team
Logo
Recipe - Choices Market Corporate Store
Nutritious and Easy Overnight Oats
Nutritious and Easy Overnight Oats
Prep Time250 Minutes
Servings1
0
Ingredients
1 banana, sliced
1 tbsp nut butter of your choice
1 1/2 tsp chia seeds
1 cup rolled oats
1 cup unsweetened soy milk (or any milk of choice)
1 tsp maple syrup
1/4 tsp vanilla extract
a dash of cinnamon (optional)
Directions
  1. Place 3 to 4 slices of banana in the bottom of a jar. Layer 1 1/2 tsp of nut butter, 1/2 tsp of chia seeds, and 1/2 cup of oats on top. Repeat layering remaining almond butter, chia seeds, and oats, leaving a 1-inch gap at the top.
  2. Mix milk, maple syrup, and vanilla extract in a bowl. Pour over oats, leaving a 1/2-inch gap at the top (to allow oats to expand as they soak). Push a knife vertically through the centre of oats mixture jar to make sure milk reaches the bottom of the mixture.
  3. Cover jar tightly and refrigerate until oats are moist, 4 hours to overnight.
250 minutes
Prep Time
0 minutes
Cook Time
1
Servings

Directions

  1. Place 3 to 4 slices of banana in the bottom of a jar. Layer 1 1/2 tsp of nut butter, 1/2 tsp of chia seeds, and 1/2 cup of oats on top. Repeat layering remaining almond butter, chia seeds, and oats, leaving a 1-inch gap at the top.
  2. Mix milk, maple syrup, and vanilla extract in a bowl. Pour over oats, leaving a 1/2-inch gap at the top (to allow oats to expand as they soak). Push a knife vertically through the centre of oats mixture jar to make sure milk reaches the bottom of the mixture.
  3. Cover jar tightly and refrigerate until oats are moist, 4 hours to overnight.
Footer image with colorful line work illustrations